July is South Asian Heritage Month, a time to delve into the rich tapestry of cultures, religions, and traditions that define this incredible region. Spanning countries like India, Pakistan, Bangladesh, Sri Lanka, and Nepal, South Asia boasts a dazzling diversity, yet a shared thread of heritage binds them together.
A Culinary Adventure
Food is a cornerstone of South Asian culture. Aromatic spices like turmeric, cumin, and coriander fill the air, enticing you with the promise of a flavour explosion. From the fluffy rice and creamy dals of India to the melt-in-your-mouth kebabs of Pakistan and the fiery curries of Sri Lanka, South Asian cuisine offers a journey for the taste buds. Don't forget the irresistible street food scene, with its samosas, pakoras, and melt-in-your-mouth desserts like gulab jamun.